Seafood, Sunsets, and Fine Dining
Anguilla is synonymous with fresh seafood. The island’s turquoise waters are teeming with lobster, snapper, grouper, and crayfish, making every meal a testament to the bounty of the Caribbean. Whether you’re dining at a beachfront shack or an upscale restaurant, the flavors of the ocean take center stage.
For lunch, head to one of the island’s casual beachside restaurants. Grilled crayfish, a plate of spicy jerk chicken, or a coconut-crusted snapper paired with a refreshing rum punch are perfect for savoring with your toes in the sand. Many of these establishments offer live music and a laid-back vibe, making it easy to lose track of time.
Evenings in Anguilla are all about elegance and indulgence. The island boasts a number of world-class restaurants that rival the dining experiences found in Paris or New York. Savor dishes like seared scallops, lobster risotto, or a perfectly cooked rack of lamb while overlooking the ocean. Many menus feature farm-to-table ingredients, complemented by expertly curated wine lists. Sunset dinners on the deck of your villa at CéBlue are equally magical. Arrange for a private chef to prepare a gourmet meal as you relax with a cocktail in hand, soaking in the breathtaking views.